There are currently 2 names in this directory beginning with the letter E.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Omega-3 fatty acids that have beneficial effects demonstrated by cardiovascular science in particular. They can be synthesized from alpha-linolenic acid or come from food through the consumption of fatty fish (sardines, mackerel, salmon, and herring).