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There are currently 2 names in this directory beginning with the letter E.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Omega-3 fatty acids that have beneficial effects demonstrated by cardiovascular science in particular. They can be synthesized from alpha-linolenic acid or come from food through the consumption of fatty fish (sardines, mackerel, salmon, and herring).

Inner layer of the uterus. Its function is to receive the fertilized egg and to allow pregnancy.